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Description
Chicago Brick Oven CBO-750 Hybrid DIY Kit : Dual-Fuel Pizza Oven for Commercial and Luxury Use
Experience the perfect blend of speed and authentic flavor with the CBO-750 Hybrid DIY Kit. This dual-fuel oven allows you to cook with gas for efficiency or wood for rich, smoky flavors. Designed for commercial kitchens, restaurants, and upscale backyards, it features two powerful gas burners and over 1,000 sq. in. of cooking space, reaching 1,000°F for consistent, high-output performance.
Built with durable refractory cement and FlameRoll® technology, this USA-made oven retains heat efficiently while meeting UL, NSF, and CSA standards for indoor and outdoor use. Customize its design with brick, stone, or stucco to match your space and enjoy versatile cooking options from pizzas to roasted meats.
Features
Specifications
What's Included
Details
User Manual
Why Choose a Chicago Brick Oven
See why Chicago Brick Oven is the top choice for wood-fired cooking lovers! In the video below, we'll walk you through what makes CBO ovens stand out. From top-notch craftsmanship to unbeatable performance, you'll see how these ovens take your cooking game to the next level. Check it out and find out why CBO is the real deal!
Step-by-Step Installation Guide for Your CBO Pizza Oven Kit
Get your Chicago Brick Oven CBO-750 Hybrid ready for action with our step-by-step installation guide! Watch the video below to see how easy it is to set up this powerhouse for your commercial kitchen or backyard.
How To Cure Your Chicago Brick Oven
curing the oven before its first use is super important to make sure it delivers amazing results for years to come! 🔥 Curing helps prevent any cracks from forming in the dome or hearth by slowly releasing any moisture that’s still in there from the manufacturing process. It’s a quick, easy way to guarantee top performance, longer life, and perfectly cooked pizzas every time. 🍕
Don’t worry—curing your CBO oven is super simple. Just follow the steps in the video below, and you'll be all set to fire it up!
How to Fire Your Chicago Brick Oven
Firing up your Chicago Brick Oven is a breeze! 🔥 Follow our quick video guide to get your oven roaring and ready for perfect wood-fired pizzas in no time. A well-fired oven means amazing flavor, crispy crusts, and endless pizza nights. Watch the video below and start cooking like a pro! 🍕
How To Clean The Hearth Of Your Chicago Brick Oven
Once your Chicago Brick Oven is fired up, it’s time to give that hearth a quick clean! After heating, a fast tidy-up helps clear out ash and debris, making plenty of space for more pizzas, steaks, or whatever mouthwatering creation you have in mind. Check out the video below for simple, step-by-step instructions on how to sweep out the hearth.