Description

Chicago Brick Oven CBO-750 Hybrid DIY Kit : Dual-Fuel Pizza Oven for Commercial and Luxury Use

Experience the perfect blend of speed and authentic flavor with the CBO-750 Hybrid DIY Kit. This dual-fuel oven allows you to cook with gas for efficiency or wood for rich, smoky flavors. Designed for commercial kitchens, restaurants, and upscale backyards, it features two powerful gas burners and over 1,000 sq. in. of cooking space, reaching 1,000°F for consistent, high-output performance.

Built with durable refractory cement and FlameRoll® technology, this USA-made oven retains heat efficiently while meeting UL, NSF, and CSA standards for indoor and outdoor use. Customize its design with brick, stone, or stucco to match your space and enjoy versatile cooking options from pizzas to roasted meats.

Features

Dual-Fuel Flexibility
Switch between gas for speed or wood for authentic smoky flavors, ideal for high-demand or gourmet cooking.

High-Performance Cooking
FlameRoll® technology ensures even heat up to 1,000°F for perfect pizzas, grilled meats, and more.

Durable & Efficient
Made from reinforced refractory cement, it retains heat, cuts fuel costs, and withstands daily use.

Certified Versatility
UL, NSF, and CSA certifications allow safe indoor or outdoor installation for restaurants and patios.

Customizable Design
Match your space with personalized enclosures using brick, stone, or stucco.

Ample Cooking Space
Cook up to three pizzas at once with over 1,000 sq. in. of cooking surface.

Eco-Friendly Efficiency
Save gas with a direct ignition system and low carbon emissions.

Versatile Menu Options
Perfect for pizzas, grilling, roasting, and baking, supporting diverse dishes.

Easy Installation
Includes a DIY kit with tools and accessories for seamless setup in propane or natural gas.

Scalable for Growth
Handles increasing demand, making it a smart choice for growing businesses.

Specifications

• Assembled Depth: 42.75 inches
• Assembled Height: 30.25 inches
• Assembled Width: 35.25 inches
• Hearth Depth: 38 inches
• Hearth Width: 28 inches
• Hearth Material: Refractory Brick Hearth (NSF 4 Certified)
• Hood Material: Not Included
• Manufacturer Warranty: 12 Months
• Total Cooking Area: 1064 square inches
• Style: Built-In
• Weight: 630 lbs

Additional Product Specifications:

• Country of Origin: USA
• Class: Premium
• Fuel Type: Propane/Natural Gas with Wood Option
• Collection: CBO 750
• Pizza Count: 3
• Cutout Width: 34 inches
• Cutout Depth: 41.25 inches
• Cutout Height: 16.14 inches
• Configuration: Built-In
• Exterior Material: Refractory Cement
• Primary Color: Gray
• Total BTUs: 54,000
• Number of Burners: 2 Burners
• Opening Width: 17 inches
• Cooking Grid Dimensions: 38 x 28 inches
• Total Grilling Area: 1064 sq. inches
• Made in USA: Yes
• Commercial-Grade Multi-User: Yes
• Size: Large (34 - 42 inches)
• Commercial Certification: UL & NSF 4 Certified
• Insulation: Ceramic Fiber
• Door Material: Cast Aluminum
• Interior Material: Refractory Cement
• Burner Material: Stainless Steel

What's Included

6-Piece Oven:

• Dome
• 3-Piece Hearth (38" x 28" Cooking Surface)
• Arch
• Decorative Door

Gas Package:

Available in Natural Gas (NG) or Propane Gas (LP)

Install Kit:

• Anchor Plate
• Insulating Board & Blanket
• Steel Plate
• Mortar

Accessory Package:

• Pizza Peel
• Brush
• Infrared Thermometer Gun

Please Note: The Commercial (C) oven is certified for both indoor and outdoor use, making it an ideal choice for versatile cooking applications.

Details 

Shipping Policy

Shipping Time: This oven ships within 4–5 weeks. Delivery typically occurs within 3–5 business days after shipping.
For more information, please view our Shipping Policy.

Warranty Policy

This oven includes a 1-year limited warranty covering manufacturing defects.
For complete warranty terms, please view our Warranty Policy.

Returns Policy

 As This oven is custom-built to order all sales are final. Returns are only accepted for damaged or defective products that are reported within 48 hours of delivery.
For more information, please view our Returns Policy.

User Manual

Why Choose a Chicago Brick Oven

See why Chicago Brick Oven is the top choice for wood-fired cooking lovers! In the video below, we'll walk you through what makes CBO ovens stand out. From top-notch craftsmanship to unbeatable performance, you'll see how these ovens take your cooking game to the next level. Check it out and find out why CBO is the real deal!

Step-by-Step Installation Guide for Your CBO Pizza Oven Kit

Get your Chicago Brick Oven CBO-750 Hybrid ready for action with our step-by-step installation guide! Watch the video below to see how easy it is to set up this powerhouse for your commercial kitchen or backyard.

How To Cure Your Chicago Brick Oven

curing the oven before its first use is super important to make sure it delivers amazing results for years to come! 🔥 Curing helps prevent any cracks from forming in the dome or hearth by slowly releasing any moisture that’s still in there from the manufacturing process. It’s a quick, easy way to guarantee top performance, longer life, and perfectly cooked pizzas every time. 🍕
Don’t worry—curing your CBO oven is super simple. Just follow the steps in the video below, and you'll be all set to fire it up!

How to Fire Your Chicago Brick Oven

Firing up your Chicago Brick Oven is a breeze! 🔥 Follow our quick video guide to get your oven roaring and ready for perfect wood-fired pizzas in no time. A well-fired oven means amazing flavor, crispy crusts, and endless pizza nights. Watch the video below and start cooking like a pro! 🍕

How To Clean The Hearth Of Your Chicago Brick Oven

Once your Chicago Brick Oven is fired up, it’s time to give that hearth a quick clean! After heating, a fast tidy-up helps clear out ash and debris, making plenty of space for more pizzas, steaks, or whatever mouthwatering creation you have in mind. Check out the video below for simple, step-by-step instructions on how to sweep out the hearth.