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Description
Experience top-tier outdoor cooking with the Chicago Brick Oven CBO-750 Hybrid Stand Residential Pizza Oven. This dual-fuel oven combines gas and wood for authentic wood-fired flavor and powerful performance. Featuring a two-burner gas system with an infrared burner for searing and an ambient burner for even heat, it ensures optimal heat distribution and quick recovery times. Add wood for that signature smoky taste, perfect for pizzas, steaks, veggies, and more.
With FlameRoll® technology reaching up to 1,000°F, this oven guarantees perfect results every time. Built for outdoor use, it features a durable powder-coated steel cabinet with a stylish copper vein finish. Its 41 x 28-inch cooking surface allows for cooking multiple dishes simultaneously, making it a standout feature in any backyard.
Crafted with refractory cement and stainless steel fibers for long-lasting durability, the CBO-750 Hybrid is compatible with natural gas (NG) or propane (LP), selected at the time of order. Pre-assembled for easy installation, it includes essential tools like a pizza peel, brush, and infrared thermometer for instant use.
Elevate your outdoor cooking with the versatile, durable CBO-750 Hybrid—your go-to for authentic wood-fired flavor and unmatched performance.
Features
Heavy-Duty Mobile Stand
Custom-built with durable casters for easy mobility and sturdy construction, ensuring stability and safety during high-temperature cooking.
Fuel-Efficient Design
The dual-fuel system combines gas and wood for flexible, energy-efficient operation, reducing fuel costs without compromising performance.
Dual-Fuel Flexibility
Switch seamlessly between gas for convenience and wood for smoky, authentic flavor. Features a 36,000 BTU infrared burner under the hearth and an ambient burner for even heat distribution.
Quick Heat-Up with Infrared Technology
The 36,000 BTU infrared burner rapidly heats the oven floor, maintaining 650°F and transitioning smoothly to wood-fired heat for consistent results.
Large Cooking Capacity
With a 41” x 28” surface, cook up to 60 pizzas per hour or roast, grill, and bake for large gatherings with ease.
Versatile Cooking Performance
Achieve perfect results with convection, conduction, and radiant heat. Maintain steady gas-powered heat or reach 1,000°F with wood for diverse recipes.
Authentic Wood-Fired Flavor
Delivers rich, smoky flavors with flames drawn across the dome for even heat and that signature wood-fired char.
Durable, Weather-Resistant Build
Constructed with heat-resistant refractory cement and stainless steel, designed for long-lasting performance in any climate.
American-Made with Certifications
Proudly crafted in the USA and UL-certified for safety, reliability, and top-tier cooking performance.
All-In-One Package
Comes pre-assembled with an installation kit, infrared thermometer, pizza peel, and cleaning brush for hassle-free setup and immediate use.
Specifications
Made in the USA: Built with American materials and expertise.
Certification: UL-certified for safety and reliability.
Fuel Type: Dual-fuel (Natural Gas or Propane, with wood-burning option).
BTU Output:
Infrared Burner: 36,000 BTU (heats hearth quickly and evenly).
Ambient Burner: 18,000 BTU (LP) / 27,000 BTU (NG).
Cooking Surface Area: 1,064 sq. in. (28" x 38"), fits 2–3 pizzas or multiple loaves of bread.
Cooking Capacity: Up to 60 pizzas per hour.
Exterior Material: Powder-coated steel for durability and weather resistance.
Interior Material: Refractory cement for heat retention and even cooking.
Chimney: Powder-coated steel, 23 ¾" height.
Oven Opening: 17" wide.
Size: Large (34–42").
Cart Material: Heavy-duty steel with casters for mobility.
Dimensions:
Width: 35.5"
Height: 81.875"
Depth: 40"
Weight: 760 lbs
What's Included
6-Piece Oven Set: Dome, 3-piece hearth (38" x 28"), arch, decorative door.
Gas Package: Propane (LP) or Natural Gas (NG) option.
Installation Kit: Anchor plate, insulating board & blanket, steel plate, mortar.
Accessory Package: Pizza peel, cleaning brush, infrared thermometer gun.
Stand: Custom-built heavy-duty stand for Chicago Brick Oven models.
Please Note:
This Residential oven is certified for outdoor use only.
Details
Shipping Policy
Shipping Time: This oven ships within 4–5 weeks. Delivery typically occurs within 3–5 business days after shipping.
For more information, please view our Shipping Policy.
Warranty Policy
This oven includes a 1-year limited warranty covering manufacturing defects.
For complete warranty terms, please view our Warranty Policy.
Returns Policy
As This oven is custom-built to order all sales are final. Returns are only accepted for damaged or defective products that are reported within 48 hours of delivery.
For more information, please view our Returns Policy.
User Manual
Why Choose a Chicago Brick Oven
See why Chicago Brick Oven is the top choice for wood-fired cooking lovers! In the video below, we'll walk you through what makes CBO ovens stand out. From top-notch craftsmanship to unbeatable performance, you'll see how these ovens take your cooking game to the next level. Check it out and find out why CBO is the real deal!
How To Cure Your Chicago Brick Oven
curing the oven before its first use is super important to make sure it delivers amazing results for years to come! 🔥 Curing helps prevent any cracks from forming in the dome or hearth by slowly releasing any moisture that’s still in there from the manufacturing process. It’s a quick, easy way to guarantee top performance, longer life, and perfectly cooked pizzas every time. 🍕 Don’t worry—curing your CBO oven is super simple. Just follow the steps in the video below, and you'll be all set to fire it up!
How to Fire Your Chicago Brick Oven
Firing up your Chicago Brick Oven is a breeze! 🔥 Follow our quick video guide to get your oven roaring and ready for perfect wood-fired pizzas in no time. A well-fired oven means amazing flavor, crispy crusts, and endless pizza nights. Watch the video below and start cooking like a pro! 🍕
How To Clean The Hearth Of Your Chicago Brick Oven
Once your Chicago Brick Oven is fired up, it’s time to give that hearth a quick clean! After heating, a fast tidy-up helps clear out ash and debris, making plenty of space for more pizzas, steaks, or whatever mouthwatering creation you have in mind. Check out the video below for simple, step-by-step instructions on how to sweep out the hearth.