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Chicago Brick Oven CBO-750 Hybrid Stand Commercial Pizza Oven

SKU CBO-O-STD-750-HYB-LP-CV-C-3K
Original price $11,699.00 - Original price $11,799.00
Original price
$11,799.00
$11,699.00 - $11,799.00
Current price $11,799.00

Quick Specs:

🔥 Fuel Type: Gas/Wood
🍕 Capacity: Cooks 2-3 delicious 10" pizzas simultaneously
🏅 CERTIFIED: For Commercial Indoor or Outdoor use.
🚚 Free Shipping: Currently Ships in 4-5 weeks
💸 Lower Price Guarantee
No sales tax except in WY & IL

Color: Copper Vein

Description

CBO-750 Hybrid Stand Commercial Pizza Oven – Dual-Fuel Power for Professional Kitchens

Elevate your commercial kitchen with the CBO-750 Hybrid Stand Commercial Pizza Oven, designed for both indoor and outdoor use. This pre-assembled, heavy-duty oven combines the convenience of gas with the rich flavor of wood-fired cooking. Powered by a two-burner gas system, it offers unmatched versatility. The infrared burner beneath the hearth ensures perfect searing and even heat distribution, while the ambient burner in the back delivers oven-like performance with indirect heat. Add wood to the back or side for that unmistakable wood-fired taste that sets your menu apart.

Built with a durable Silver Vein metal insulating hood, the CBO-750 is certified to UL standards, guaranteeing safety and top-tier performance. Choose between Natural Gas (NG) or Propane (LP) to fit your needs—be sure to specify at the time of order, as each unit is factory-built to your fuel choice and cannot be retrofitted later.

Upgrade your kitchen with the power of dual-fuel cooking, and enjoy the signature FlameRoll® technology that brings your recipes to life with intense heat and flavor.

Features

Limitless Versatility for Your Menu: Perfect for grilling meats, roasting vegetables, baking crispy pizza crusts, and more. Expand your offerings with ease.

Unmatched Flavor & Flexibility: Cook with gas, wood, or both. Achieve rich wood-fired flavors or efficient gas-fired results—customize the cooking experience for every dish.

Superior Performance with Signature FlameRoll®: Delivers authentic wood-fired taste with high, even heat, perfect for commercial kitchens looking to stand out.

Pre-Assembled & Commercial-Grade Certified: Ready for use in both indoor and outdoor commercial environments, ensuring quick setup and compliance with industry standards.

Fast Heat-Up Time: Reaches optimal cooking temperature quickly, allowing for faster service in busy commercial environments.

Durable Construction: Built with high-grade stainless steel and refractory materials, ensuring long-lasting performance in demanding commercial settings.

Easy Temperature Control: Adjustable gas burners provide precise temperature regulation for consistent cooking results.

Energy-Efficient Design: The dual-fuel system maximizes fuel efficiency, reducing energy costs while maintaining high heat.

Spacious Cooking Surface: Large hearth area accommodates multiple pizzas, dishes, or meats at once, ideal for high-volume kitchens.

Minimal Maintenance: Designed for ease of cleaning and minimal maintenance, keeping downtime to a minimum.

Customizable Exterior Finish: Choose from various finishes to match the aesthetic of your commercial space, adding a personalized touch.

Multi-Functionality: Perfect for a variety of dishes beyond pizza, including baked goods, slow-roasted meats, and even desserts, enhancing your kitchen’s versatility.

Specifications

Origin: USA

Class: Premium, Commercial-Grade

Fuel Type: Natural Gas (NG), Liquid Propane (LP), & Wood

Pizza Capacity: Up to 3 pizzas or 60 pizzas/hour

Configuration: Freestanding

Exterior Material: Powder-Coated Steel

BTUs: 64,000 total (Infrared Burner: 36,000 BTU | Ambient Burner: 18,000 BTU LP / 27,000 BTU NG)

Cooking Area: 38" x 28" surface (1,064 sq. inches)

Burners: 2 (Infrared & Ambient)

Insulation: Ceramic Fiber

Door Material: Cast Aluminum

Interior Material: Refractory Cement

Chimney: 24" Powder-Coated Steel

Size: Large (34"–42")

Certifications: UL & NSF 4 Certified

Dimensions: 35.5" W x 89.75" H x 43" D

Weight: 1,051 lbs

Performance Features

  • Infrared Burner heats the cooking surface quickly and evenly.
  • Large capacity for multiple pizzas or loaves simultaneously.

This premium, commercial-grade oven is designed for high-volume kitchens, offering exceptional versatility, performance, and durability.

What's Included

6-Piece Oven Set: Dome, 3-piece hearth, arch, decorative cast aluminum door

Hood Options: Silver Vein or Copper Vein finishes

Gas Package: Available in NG or LP

Install Kit: Anchor plate, insulating board & blanket, steel plate, mortar

Accessory Package: Pizza peel, brush, infrared thermometer gun

Heavy-Duty Stand: Custom-built for stability and durability

Please Note:

This Commercial (C) oven is certified for both indoor and outdoor use.

Details 

Shipping Policy

Shipping Time: This oven ships within 4–5 weeks. Delivery typically occurs within 3–5 business days after shipping.
For more information, please view our Shipping Policy.

Warranty Policy

This oven includes a 1-year limited warranty covering manufacturing defects.
For complete warranty terms, please view our Warranty Policy.

Returns Policy

 As This oven is custom-built to order all sales are final. Returns are only accepted for damaged or defective products that are reported within 48 hours of delivery.
For more information, please view our Returns Policy.

User Manual

 

Why Choose a Chicago Brick Oven

See why Chicago Brick Oven is the top choice for wood-fired cooking lovers! In the video below, we'll walk you through what makes CBO ovens stand out. From top-notch craftsmanship to unbeatable performance, you'll see how these ovens take your cooking game to the next level. Check it out and find out why CBO is the real deal!

How To Cure Your Chicago Brick Oven

curing the oven before its first use is super important to make sure it delivers amazing results for years to come! 🔥 Curing helps prevent any cracks from forming in the dome or hearth by slowly releasing any moisture that’s still in there from the manufacturing process. It’s a quick, easy way to guarantee top performance, longer life, and perfectly cooked pizzas every time. 🍕
Don’t worry—curing your CBO oven is super simple. Just follow the steps in the video below, and you'll be all set to fire it up!

How to Fire Your Chicago Brick Oven

Firing up your Chicago Brick Oven is a breeze! 🔥 Follow our quick video guide to get your oven roaring and ready for perfect wood-fired pizzas in no time. A well-fired oven means amazing flavor, crispy crusts, and endless pizza nights. Watch the video below and start cooking like a pro! 🍕

How To Clean The Hearth Of Your Chicago Brick Oven

Once your Chicago Brick Oven is fired up, it’s time to give that hearth a quick clean! After heating, a fast tidy-up helps clear out ash and debris, making plenty of space for more pizzas, steaks, or whatever mouthwatering creation you have in mind. Check out the video below for simple, step-by-step instructions on how to sweep out the hearth.

Free & Fast Shipping

Our team ships most orders in just 3-5 days.

Live Experts Support

Our live chat and phone support provide real-time assistance, ensuring you always have help when you need it.

Lowest Price Promise

We offer a Lower Price Match Guarantee

No Sales Tax

Enjoy extra savings on your purchase! Sales tax is only applied to orders shipped to Wyoming and Illinois, as required by law.

Customer Reviews

Based on 1 review
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C
Chef Charlie
A Reliable Workhorse

As a busy restaurant owner, I needed an oven that could handle the crowds. This CBO-750 has been a reliable workhorse. The gas option is a lifesaver on busy nights, and the wood-fired pizzas are a hit with our customers. The stand makes it sturdy and easy to access

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