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Description
CBO-750 Hybrid Stand Commercial Pizza Oven – Dual-Fuel Power for Professional Kitchens
Elevate your commercial kitchen with the CBO-750 Hybrid Stand Commercial Pizza Oven, designed for both indoor and outdoor use. This pre-assembled, heavy-duty oven combines the convenience of gas with the rich flavor of wood-fired cooking. Powered by a two-burner gas system, it offers unmatched versatility. The infrared burner beneath the hearth ensures perfect searing and even heat distribution, while the ambient burner in the back delivers oven-like performance with indirect heat. Add wood to the back or side for that unmistakable wood-fired taste that sets your menu apart.
Built with a durable Silver Vein metal insulating hood, the CBO-750 is certified to UL standards, guaranteeing safety and top-tier performance. Choose between Natural Gas (NG) or Propane (LP) to fit your needs—be sure to specify at the time of order, as each unit is factory-built to your fuel choice and cannot be retrofitted later.
Upgrade your kitchen with the power of dual-fuel cooking, and enjoy the signature FlameRoll® technology that brings your recipes to life with intense heat and flavor.
Features
Limitless Versatility for Your Menu: Perfect for grilling meats, roasting vegetables, baking crispy pizza crusts, and more. Expand your offerings with ease.
Unmatched Flavor & Flexibility: Cook with gas, wood, or both. Achieve rich wood-fired flavors or efficient gas-fired results—customize the cooking experience for every dish.
Superior Performance with Signature FlameRoll®: Delivers authentic wood-fired taste with high, even heat, perfect for commercial kitchens looking to stand out.
Pre-Assembled & Commercial-Grade Certified: Ready for use in both indoor and outdoor commercial environments, ensuring quick setup and compliance with industry standards.
Fast Heat-Up Time: Reaches optimal cooking temperature quickly, allowing for faster service in busy commercial environments.
Durable Construction: Built with high-grade stainless steel and refractory materials, ensuring long-lasting performance in demanding commercial settings.
Easy Temperature Control: Adjustable gas burners provide precise temperature regulation for consistent cooking results.
Energy-Efficient Design: The dual-fuel system maximizes fuel efficiency, reducing energy costs while maintaining high heat.
Spacious Cooking Surface: Large hearth area accommodates multiple pizzas, dishes, or meats at once, ideal for high-volume kitchens.
Minimal Maintenance: Designed for ease of cleaning and minimal maintenance, keeping downtime to a minimum.
Customizable Exterior Finish: Choose from various finishes to match the aesthetic of your commercial space, adding a personalized touch.
Multi-Functionality: Perfect for a variety of dishes beyond pizza, including baked goods, slow-roasted meats, and even desserts, enhancing your kitchen’s versatility.
Specifications
Origin: USA
Class: Premium, Commercial-Grade
Fuel Type: Natural Gas (NG), Liquid Propane (LP), & Wood
Pizza Capacity: Up to 3 pizzas or 60 pizzas/hour
Configuration: Freestanding
Exterior Material: Powder-Coated Steel
BTUs: 64,000 total (Infrared Burner: 36,000 BTU | Ambient Burner: 18,000 BTU LP / 27,000 BTU NG)
Cooking Area: 38" x 28" surface (1,064 sq. inches)
Burners: 2 (Infrared & Ambient)
Insulation: Ceramic Fiber
Door Material: Cast Aluminum
Interior Material: Refractory Cement
Chimney: 24" Powder-Coated Steel
Size: Large (34"–42")
Certifications: UL & NSF 4 Certified
Dimensions: 35.5" W x 89.75" H x 43" D
Weight: 1,051 lbs
Performance Features
- Infrared Burner heats the cooking surface quickly and evenly.
- Large capacity for multiple pizzas or loaves simultaneously.
This premium, commercial-grade oven is designed for high-volume kitchens, offering exceptional versatility, performance, and durability.
What's Included
6-Piece Oven Set: Dome, 3-piece hearth, arch, decorative cast aluminum door
Hood Options: Silver Vein or Copper Vein finishes
Gas Package: Available in NG or LP
Install Kit: Anchor plate, insulating board & blanket, steel plate, mortar
Accessory Package: Pizza peel, brush, infrared thermometer gun
Heavy-Duty Stand: Custom-built for stability and durability
Please Note:
This Commercial (C) oven is certified for both indoor and outdoor use.
Details
Shipping Policy
Shipping Time: This oven ships within 4–5 weeks. Delivery typically occurs within 3–5 business days after shipping.
For more information, please view our Shipping Policy.
Warranty Policy
This oven includes a 1-year limited warranty covering manufacturing defects.
For complete warranty terms, please view our Warranty Policy.
Returns Policy
As This oven is custom-built to order all sales are final. Returns are only accepted for damaged or defective products that are reported within 48 hours of delivery.
For more information, please view our Returns Policy.
User Manual
Why Choose a Chicago Brick Oven
See why Chicago Brick Oven is the top choice for wood-fired cooking lovers! In the video below, we'll walk you through what makes CBO ovens stand out. From top-notch craftsmanship to unbeatable performance, you'll see how these ovens take your cooking game to the next level. Check it out and find out why CBO is the real deal!
How To Cure Your Chicago Brick Oven
curing the oven before its first use is super important to make sure it delivers amazing results for years to come! 🔥 Curing helps prevent any cracks from forming in the dome or hearth by slowly releasing any moisture that’s still in there from the manufacturing process. It’s a quick, easy way to guarantee top performance, longer life, and perfectly cooked pizzas every time. 🍕 Don’t worry—curing your CBO oven is super simple. Just follow the steps in the video below, and you'll be all set to fire it up!
How to Fire Your Chicago Brick Oven
Firing up your Chicago Brick Oven is a breeze! 🔥 Follow our quick video guide to get your oven roaring and ready for perfect wood-fired pizzas in no time. A well-fired oven means amazing flavor, crispy crusts, and endless pizza nights. Watch the video below and start cooking like a pro! 🍕
How To Clean The Hearth Of Your Chicago Brick Oven
Once your Chicago Brick Oven is fired up, it’s time to give that hearth a quick clean! After heating, a fast tidy-up helps clear out ash and debris, making plenty of space for more pizzas, steaks, or whatever mouthwatering creation you have in mind. Check out the video below for simple, step-by-step instructions on how to sweep out the hearth.