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Description
The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Oven is the ultimate solution for indoor and outdoor cooking. Featuring dual-fuel capability, it blends gas and wood-fired power for unmatched flavor and efficiency.
Designed for busy restaurants, food trucks, or catering events, this commercial-grade oven includes a two-burner gas system (infrared hearth and ambient back burner) for exceptional heat distribution and performance. Add wood for authentic, smoky flavors, perfect for pizzas, roasted meats, or baked bread.
Certified to UL standards and equipped with FlameRoll™ technology, the CBO-750 achieves intense, even heat for perfect results every time. Choose between natural gas (NG) or propane (LP) to match your setup.
The stylish Copper Vein hood and decorative skirt enhance its visual appeal, making it a centerpiece for any commercial kitchen or outdoor space. Experience versatility, performance, and style with the CBO-750 Hybrid Oven.
Features
American-Made Quality: Built with durable materials to withstand commercial demands year-round
Versatile Cooking: Handles everything from grilled meats to crisp pizza crusts, offering diverse cooking options for commercial kitchens.
Dual-Fuel Flexibility: Combines gas and wood for rich, smoky flavors and unmatched versatility.
Exceptional Performance: FlameRoll® technology provides even heat up to 1,000°F for quick, authentic results.
Pre-Assembled & Certified: Ready for indoor/outdoor use with ANSI, CSA, and NSF certifications.
Durable & Efficient: Made from commercial-grade refractory cement for fast heating and long-lasting performance.
Expansive Menu Options: Perfect for a variety of dishes, from bubbling cheeses to roasted meats.
Rich Wood-Fired Flavor: Delivers the smoky taste customers love..
Proven Success: Trusted by thousands of chefs and restaurateurs nationwide.
Bonus Accessories: Includes essential tools for seamless wood-fired cooking.
Energy Efficient: Dual-burner system minimizes fuel costs while maximizing performance.
Rapid Recovery: Quick heat-up and recovery times meet the demands of busy kitchens.
Compact & Durable: Space-saving countertop design with a high-grade steel skirt and copper vein hood.
User-Friendly Controls: Easy-to-use temperature settings for seamless switching between fuel types.
Low Maintenance: Features removable ash tray and accessible gas system for hassle-free cleaning.
Advanced Safety: Includes flame failure devices, gas cut-off valves, and thermal insulation.
Consistent Heat: FlameRoll® technology ensures even heat across the cooking surface.
Weather-Resistant: Designed for outdoor use with a durable, weatherproof exterior.
Specifications
Country of Origin: USA
Class: Premium Commercial-Grade Oven
Fuel Type: Dual-fuel (Natural Gas or Liquid Propane) with wood-fired option
Total BTUs: 64,000 BTUs (combined)
Burners: Infrared (hearth) and ambient (back) burners
Cooking Area: 38" x 28" (1,064 sq. in.)
Pizza Capacity: Fits up to 3 x 12-inch pizzas; up to 60 pizzas/hour
Oven Opening Width: 17 inches
Insulation Material: High-performance Ceramic Fiber
Exterior Material: Powder-Coated Steel
Chimney Material: Powder-Coated Steel
Chimney Height: 24 inches
Door Material: Cast Aluminum
Cooking Surface Material: Refractory Cement
Dimensions: 35.5" W x 43" D x 61" H
Weight: 697 lbs
Certifications: UL, ANSI STD Z83.11, CSA STD 1.8, and NSF
What's Included
6-Piece Oven Set: Dome, 3-piece Hearth, Arch, and Decorative Door
Gas Package: Pre-fitted with Natural Gas (NG) or Liquid Propane (LP) system
Assembly Components: Anchor Plate, Decorative Skirt, Insulating Board & Blanket, Chimney Pipe, Stainless Steel Cap, and Mortar
Bonus Kit: Pizza Peel, Oven Brush, and Infrared Thermometer Gun
Please Note:
This Commercial (C) oven is certified for both indoor and outdoor applications, ensuring versatility for any commercial kitchen setup.
Details
Shipping Policy
Shipping Time: This oven ships within 4–5 weeks. Delivery typically occurs within 3–5 business days after shipping.
For more information, please view our Shipping Policy.
Warranty Policy
This oven includes a 1-year limited warranty covering manufacturing defects.
For complete warranty terms, please view our Warranty Policy.
Returns Policy
As This oven is custom-built to order all sales are final. Returns are only accepted for damaged or defective products that are reported within 48 hours of delivery.
For more information, please view our Returns Policy.
User Manual
Why Choose a Chicago Brick Oven
See why Chicago Brick Oven is the top choice for wood-fired cooking lovers! In the video below, we'll walk you through what makes CBO ovens stand out. From top-notch craftsmanship to unbeatable performance, you'll see how these ovens take your cooking game to the next level. Check it out and find out why CBO is the real deal!
How To Cure Your Chicago Brick Oven
curing the oven before its first use is super important to make sure it delivers amazing results for years to come! 🔥 Curing helps prevent any cracks from forming in the dome or hearth by slowly releasing any moisture that’s still in there from the manufacturing process. It’s a quick, easy way to guarantee top performance, longer life, and perfectly cooked pizzas every time. 🍕 Don’t worry—curing your CBO oven is super simple. Just follow the steps in the video below, and you'll be all set to fire it up!
How to Fire Your Chicago Brick Oven
Firing up your Chicago Brick Oven is a breeze! 🔥 Follow our quick video guide to get your oven roaring and ready for perfect wood-fired pizzas in no time. A well-fired oven means amazing flavor, crispy crusts, and endless pizza nights. Watch the video below and start cooking like a pro! 🍕
How To Clean The Hearth Of Your Chicago Brick Oven
Once your Chicago Brick Oven is fired up, it’s time to give that hearth a quick clean! After heating, a fast tidy-up helps clear out ash and debris, making plenty of space for more pizzas, steaks, or whatever mouthwatering creation you have in mind. Check out the video below for simple, step-by-step instructions on how to sweep out the hearth.