+1 (224) 519-3915
Description
The CBO-750 Hybrid combines gas convenience with authentic wood-fired flavor, making it the best residential pizza oven for outdoor use. With dual-burners—infrared under the hearth and ambient at the back—this oven reaches high temperatures quickly for even heat distribution. You can also add wood to infuse your dishes with smoky flavor.
Certified to UL standards, the CBO-750’s FlameRoll™ design ensures high heat and professional-grade performance for pizzas, meats, and veggies. Available in Natural Gas (NG) or Propane Gas (LP) options, it’s perfect for outdoor residential use.
Features
Made in USA: Built with quality craftsmanship for long-lasting performance.
Dual-Fuel Hybrid Design: Cook with gas for speed or wood for authentic smoky flavor, featuring a two-burner system with infrared and ambient burners.
Superior Heat Retention: High-performance refractory cement construction allows temperatures over 1,000°F for fast, consistent cooking.
Signature FlameRoll® Technology: Flames circulate across the dome, ensuring even temperatures and superior cooking results.
Built for Durability: Crafted from commercial-grade refractory materials, it withstands the elements for year-round outdoor use.
Authentic Wood-Fired Flavor: Add rich, smoky flavor to pizzas, grilled meats, and more with wood-fired cooking.
Easy Installation & Setup: This countertop oven is easy to set up, ideal for homeowners wanting a high-performance outdoor kitchen addition.
Versatile Cooking Options: Cook up to 3 pizzas at once on the 38" x 28" cooking surface, perfect for family meals and entertaining.
Certified for Residential Use: UL and NSF certified for safe outdoor residential cooking.
Low Maintenance, High Performance: Durable materials require minimal upkeep for a professional cooking experience.
The CBO-750 Hybrid brings cutting-edge design and versatility to your outdoor kitchen, delivering unmatched performance and flavor
Specifications
Country of Origin: USA
Class: Premium
Fuel Type: Natural Gas / Liquid Propane with an optional wood-burning feature
Pizza Capacity: Holds up to 3 pizzas
Configuration: Countertop
Exterior Material: Powder Coated Steel
Total BTUs: 64,000
Number of Burners: 2 (Infrared and Ambient)
Opening Width: 17 inches
Cooking Grid Dimensions: 38" x 28"
Total Cooking Area: 1064 sq. inches
Commercial-Grade Multi-User: No
Size: Large (34"-42")
Insulation: Ceramic Fiber
Door Material: Cast Aluminum
Interior Material: Refractory Cement
Chimney Material: Powder Coated Steel
Chimney Height: 24 inches
Burner Material: Stainless Steel
What's Included
6-Piece Oven:
- Dome
- 3-Piece Hearth (38" x 28" cooking surface)
- Arch
- Decorative Door
Gas Package:
Pre-fitted Natural Gas/Liquid Propane system for easy setup.
Pre-Assembled with:
- Anchor Plate
- Insulating Board & Blanket
- Chimney Pipe
- Stainless Steel Cap
- Mortar
Bonus Cooking Kit:
- Pizza Peel
- Brush
- Infrared Thermometer Gun
Note: The Residential (R) oven is certified for outdoor use only.
Everything you need to start enjoying delicious wood-fired pizza and more in your own backyard!
Details
Shipping Policy
Shipping Time: This oven ships within 4–5 weeks. Delivery typically occurs within 3–5 business days after shipping.
For more information, please view our Shipping Policy.
Warranty Policy
This oven includes a 1-year limited warranty covering manufacturing defects.
For complete warranty terms, please view our Warranty Policy.
Returns Policy
As This oven is custom-built to order all sales are final. Returns are only accepted for damaged or defective products that are reported within 48 hours of delivery.
For more information, please view our Returns Policy.
User Manual
Why Choose a Chicago Brick Oven
See why Chicago Brick Oven is the top choice for wood-fired cooking lovers! In the video below, we'll walk you through what makes CBO ovens stand out. From top-notch craftsmanship to unbeatable performance, you'll see how these ovens take your cooking game to the next level. Check it out and find out why CBO is the real deal!
How To Cure Your Chicago Brick Oven
curing the oven before its first use is super important to make sure it delivers amazing results for years to come! 🔥 Curing helps prevent any cracks from forming in the dome or hearth by slowly releasing any moisture that’s still in there from the manufacturing process. It’s a quick, easy way to guarantee top performance, longer life, and perfectly cooked pizzas every time. 🍕 Don’t worry—curing your CBO oven is super simple. Just follow the steps in the video below, and you'll be all set to fire it up!
How to Fire Your Chicago Brick Oven
Firing up your Chicago Brick Oven is a breeze! 🔥 Follow our quick video guide to get your oven roaring and ready for perfect wood-fired pizzas in no time. A well-fired oven means amazing flavor, crispy crusts, and endless pizza nights. Watch the video below and start cooking like a pro! 🍕
How To Clean The Hearth Of Your Chicago Brick Oven
Once your Chicago Brick Oven is fired up, it’s time to give that hearth a quick clean! After heating, a fast tidy-up helps clear out ash and debris, making plenty of space for more pizzas, steaks, or whatever mouthwatering creation you have in mind. Check out the video below for simple, step-by-step instructions on how to sweep out the hearth.