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Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Pizza Oven

SKU CBO-O-CT-750-HYB-NG-SV-C-3K
Original price $9,449.00 - Original price $9,649.00
Original price
$9,449.00
$9,449.00 - $9,649.00
Current price $9,449.00

Quick Specs:

🔥 Fuel Type: Dual Fuel (Gas/Wood)
🍕 Capacity: Cook up to 3 pizzas (12-inch) at once!
🏅 Certifications: Commercial-grade, approved for both indoor and outdoor use.
🚚 Free Shipping : Ships in 3-4 weeks
💸 Lower Price Guarantee
No sales tax except in WY & IL

Color: Silver

Description

Unleash the Ultimate Commercial Pizza Experience with the CBO-750 Hybrid Countertop Oven

Elevate your commercial kitchen with the CBO-750 Hybrid Countertop Oven, designed for both indoor and outdoor use. This dual-fuel oven combines gas and wood-fired cooking for fast, even heat distribution, delivering the authentic flavor of wood-fired cooking with the efficiency of gas. Ideal for high-traffic restaurants, food trucks, and catering events, it reaches temperatures over 1,000°F and cooks 3 x 12-inch pizzas in just minutes.

With FlameRoll™ technology and dual fuel options (natural gas or propane), the CBO-750 offers exceptional performance, versatility, and a rich, smoky flavor for a wide range of dishes—from crispy pizzas to grilled meats and roasted vegetables.

Key Features

Made in the USA: High-quality materials, built for commercial use.

Limitless Versatility: Cooks everything from grilled meats to pizzas, offering endless possibilities.

Incomparable Flavor & Flexibility: Dual-fuel capability (gas, wood, or both) for rich wood-fired flavors and flexibility.

Unparalleled Performance: FlameRoll® technology reaches 1,000°F+ for even heat and fast cooking.

Pre-Assembled & Certified: Ready for commercial use, certified to ANSI, CSA, and NSF standards.

Built to Last: Commercial-grade refractory cement heats quickly and retains heat longer.

Endless Menu Options: High-temperature cooking for diverse dishes, from pizzas to meats.

Remarkable Wood-Fired Flavor: Delivers a smoky flavor that only wood-fired cooking can provide.

Proven Performance: Trusted by chefs nationwide for durability and exceptional design.

Bonus Kit: Includes accessories to enhance your wood-fired cooking experience.

Energy Efficient: Dual burners and wood-burning options ensure optimal fuel efficiency.

Quick Recovery Time: Rapid heat-up and recovery times, ideal for high-traffic kitchens.

Durable Construction: Heavy-duty materials, including steel skirt and copper vein hood, ensure durability.

Compact Footprint: Space-saving countertop design for indoor/outdoor use.

Ergonomic Controls: Easy-to-use controls for seamless gas and wood-fired cooking.

Low Maintenance: Removable ash tray and accessible gas system for hassle-free upkeep.

Enhanced Safety Features: Flame failure devices, gas cut-off valves, and thermal insulation for safe operation.

Uniform Heat Distribution: Even heat from gas and wood fuel with FlameRoll® technology.

Weather-Resistant Exterior: Built for extreme outdoor conditions, ensuring long-lasting use.

Specifications

 

 

Country of Origin: USA 

Class: Premium Commercial-Grade Oven

Fuel Type: Natural Gas or Liquid Propane (Dual-Fuel with Wood Option)

Pizza Capacity: Up to 3 x 12-inch pizzas

Exterior Material: Powder-Coated Steel for durability

Total BTUs: 64,000 BTUs combined heating power

Oven Opening Width: 17 inches for easy access

Cooking Area: 38" x 28" grid, 1,064 sq. inches total

Certifications: Certified to UL & NSF 4 standards

Chimney: 24-inch tall powder-coated steel chimney

Burner Material: Stainless Steel for durability

Insulation: Ceramic Fiber Insulation for optimal heat retention

Door: Cast Aluminum for strength and easy access

Overall Dimensions:

  • Width: 35.5 inches
  • Height: 61 inches
  • Depth: 43 inches
  • Weight: 697 lbs
  • Cooking Surface: 38 x 28 inches 

Burner Output:

  • Hearth Burner: 36,000 BTUs to keep the oven floor HOT
  • Ambient Burner: 18,000 BTUs (LP) / 27,000 BTUs (NG) for even ambient heat

Cooking Capacity:
With 1,064 sq. inches of cooking space, it can bake 2-3 pizzas or several loaves of bread at once, cooking up to 60 pizzas per hour.

What’s Included

  • 6-Piece Oven Set: Includes the oven dome, 3-piece hearth, arch, and decorative door.
  • Gas Package: Pre-fitted Natural Gas/Liquid Propane system for easy setup.
  • Free Bonus Accessories: Includes a pizza peel, brush, and infrared thermometer for effortless cooking and maintenance.

Please Note:
This Commercial (C) oven is certified for both indoor and outdoor applications, ensuring versatility for any commercial kitchen setup.

Details 

Shipping Policy

Shipping Time: This oven ships within 4–5 weeks. Delivery typically occurs within 3–5 business days after shipping.
For more information, please view our Shipping Policy.

Warranty Policy

This oven includes a 1-year limited warranty covering manufacturing defects.
For complete warranty terms, please view our Warranty Policy.

Returns Policy

 As This oven is custom-built to order all sales are final. Returns are only accepted for damaged or defective products that are reported within 48 hours of delivery.
For more information, please view our Returns Policy.

User Manual


Why Choose a Chicago Brick Oven

See why Chicago Brick Oven is the top choice for wood-fired cooking lovers! In the video below, we'll walk you through what makes CBO ovens stand out. From top-notch craftsmanship to unbeatable performance, you'll see how these ovens take your cooking game to the next level. Check it out and find out why CBO is the real deal!

How To Cure Your Chicago Brick Oven

curing the oven before its first use is super important to make sure it delivers amazing results for years to come! 🔥 Curing helps prevent any cracks from forming in the dome or hearth by slowly releasing any moisture that’s still in there from the manufacturing process. It’s a quick, easy way to guarantee top performance, longer life, and perfectly cooked pizzas every time. 🍕
Don’t worry—curing your CBO oven is super simple. Just follow the steps in the video below, and you'll be all set to fire it up!

How to Fire Your Chicago Brick Oven

Firing up your Chicago Brick Oven is a breeze! 🔥 Follow our quick video guide to get your oven roaring and ready for perfect wood-fired pizzas in no time. A well-fired oven means amazing flavor, crispy crusts, and endless pizza nights. Watch the video below and start cooking like a pro! 🍕

How To Clean The Hearth Of Your Chicago Brick Oven

Once your Chicago Brick Oven is fired up, it’s time to give that hearth a quick clean! After heating, a fast tidy-up helps clear out ash and debris, making plenty of space for more pizzas, steaks, or whatever mouthwatering creation you have in mind. Check out the video below for simple, step-by-step instructions on how to sweep out the hearth.

Free & Fast Shipping

Our team ships most orders in just 3-5 days.

Live Experts Support

Our live chat and phone support provide real-time assistance, ensuring you always have help when you need it.

Lowest Price Promise

We offer a Lower Price Match Guarantee

No Sales Tax

Enjoy extra savings on your purchase! Sales tax is only applied to orders shipped to Wyoming and Illinois, as required by law.

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